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Rasta Pasta from Flour City Pasta

Rasta Pasta

Rasta Pasta

A mixture of colors, shapes, and flavors. Sweet potato shells, rigatoni with lime, carrot and thyme radiatore, and fusilli with cayenne.

International ingredients meet classically crafted pasta.  You won’t find these flavors in your local grocery, nor will you find pasta this fresh. Old-fashioned, slow-dried and made out of entirely organic heritage grains, fruits, and vegetables. Boil up some water and get cooking.


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Meet the Producer

Flour City Pasta

Fairport, NY
Flour City Pasta is a family run company. Jon Stadt's passion for pasta was ignited six years ago when his family visited the Pike Market in Seattle. He decided to create his own, artisanal pasta from his home state of New York- the traditional 'Old World' way. Flour city uses tools imported from Italy; they also use organic flour and then add organic vegetables, fruits, herbs, and spices to make flavored pasta that brings a new level of taste and style to any pasta dish.

Their Durum Semolina flour comes from an organic farmers co-op in North Dakota. The Whole-Wheat and Emmer flours are grown locally and then milled locally at Flour City Milling. This allows them significantly reduce their carbon footprint and use the freshest ingredients possible.

Flour City Pasta

What's Included

  • One (1) 12oz package of Rasta Pasta

Nutritional Information

Nutrition Facts

Serving Size 1/4 lbs. (113g)

Servings Per Container 3

Amount Per Serving

Calories 240 Calories From Fat 10

% Daily Value*

Total Fat 1g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 47g 16%

Dietary Fiber 5g 24%

Sugars 0g

Protein 12g

Vitamin A 15%

Vitamin C 2%

Calcium 4%

Iron 20%

organic wheat durum, organic sweet potato puree, organic carrot juice fresh, organic lime juice, organic cayenne pepper, organic thyme, organic dextrose, natural flavors.
Allergy Information
Contains wheat

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